Château JuvenalLes Ribes du Vallat Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Ribes du Vallat Rouge from the Château Juvenal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ribes du Vallat Rouge of Château Juvenal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Ribes du Vallat Rouge of Château Juvenal in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or violet.
Food and wine pairings with Les Ribes du Vallat Rouge
Pairings that work perfectly with Les Ribes du Vallat Rouge
Original food and wine pairings with Les Ribes du Vallat Rouge
The Les Ribes du Vallat Rouge of Château Juvenal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, shish kebab or rabbit with marengo sauce.
Details and technical informations about Château Juvenal's Les Ribes du Vallat Rouge.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Les Ribes du Vallat Rouge from Château Juvenal are 2015, 2017, 2018, 2016 and 2014.
Informations about the Château Juvenal
The Château Juvenal is one of of the world's greatest estates. It offers 20 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
