Winery BiscarelleLes Anglaises Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Les Anglaises Châteauneuf-du-Pape from the Winery Biscarelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Anglaises Châteauneuf-du-Pape of Winery Biscarelle in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Anglaises Châteauneuf-du-Pape of Winery Biscarelle in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or leather and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Les Anglaises Châteauneuf-du-Pape
Pairings that work perfectly with Les Anglaises Châteauneuf-du-Pape
Original food and wine pairings with Les Anglaises Châteauneuf-du-Pape
The Les Anglaises Châteauneuf-du-Pape of Winery Biscarelle matches generally quite well with dishes of lamb, pork or poultry such as recipes of eggplant, lamb and goat lasagna, flemish carbonnade or nachos (chicken).
Details and technical informations about Winery Biscarelle's Les Anglaises Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Anglaises Châteauneuf-du-Pape from Winery Biscarelle are 2015, 2012, 2013, 2011 and 2010.
Informations about the Winery Biscarelle
The Winery Biscarelle is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
