Domaine DurieuL'Eperdu Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the L'Eperdu Châteauneuf-du-Pape from the Domaine Durieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eperdu Châteauneuf-du-Pape of Domaine Durieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Eperdu Châteauneuf-du-Pape of Domaine Durieu in the region of Rhone Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with L'Eperdu Châteauneuf-du-Pape
Pairings that work perfectly with L'Eperdu Châteauneuf-du-Pape
Original food and wine pairings with L'Eperdu Châteauneuf-du-Pape
The L'Eperdu Châteauneuf-du-Pape of Domaine Durieu matches generally quite well with dishes of lamb, pork or poultry such as recipes of purple leg of lamb with red wine and cranberries, stuffed potatoes or pasta with chicken and curry.
Details and technical informations about Domaine Durieu's L'Eperdu Châteauneuf-du-Pape.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of L'Eperdu Châteauneuf-du-Pape from Domaine Durieu are 2015, 2013
Informations about the Domaine Durieu
The Domaine Durieu is one of of the world's greatest estates. It offers 17 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
