Domaine Durieu - Côtes du Rhône

Domaine DurieuCôtes du Rhône

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côtes du Rhône of Domaine Durieu is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 5 varietals which are the Cinsault, the Counoise, the Grenache, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes du Rhône from the Domaine Durieu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Rhône of Domaine Durieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Côtes du Rhône of Domaine Durieu in the region of Rhone Valley often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Domaine Durieu's Côtes du Rhône.

Winemaker
Paul Durieu
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Côtes du Rhône - 2020
In the top 100 of of Côtes-du-Rhône wines
Average rating: 411110
Côtes du Rhône - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 411110
Côtes du Rhône - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 411110
Côtes du Rhône - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 411110
Côtes du Rhône - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 411110
Côtes du Rhône - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 411110
Côtes du Rhône - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50

The best vintages of Côtes du Rhône from Domaine Durieu are 2020, 2018, 2017, 2016 and 2015.

Informations about the Domaine Durieu

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Domaine Durieu on Facebook

The Domaine Durieu is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 900 of of Côtes-du-Rhône wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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