Winery Pape GregoireChateauneuf-Du-pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chateauneuf-Du-pape from the Winery Pape Gregoire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf-Du-pape of Winery Pape Gregoire in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateauneuf-Du-pape
Pairings that work perfectly with Chateauneuf-Du-pape
Original food and wine pairings with Chateauneuf-Du-pape
The Chateauneuf-Du-pape of Winery Pape Gregoire matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, saddle of lamb with herbs or duck leg confit in white wine.
Details and technical informations about Winery Pape Gregoire's Chateauneuf-Du-pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Chateauneuf-Du-pape from Winery Pape Gregoire are 2014, 2010, 2011, 2012 and 2009.
Informations about the Winery Pape Gregoire
The Winery Pape Gregoire is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
