Domaine André Mathieu - The Centenary (La Centenaire) Châteauneuf-du-Pape

Domaine André MathieuThe Centenary (La Centenaire) Châteauneuf-du-Pape

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Centenary (La Centenaire) Châteauneuf-du-Pape of Domaine André Mathieu is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the The Centenary (La Centenaire) Châteauneuf-du-Pape from the Domaine André Mathieu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Centenary (La Centenaire) Châteauneuf-du-Pape of Domaine André Mathieu in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper

On the nose the The Centenary (La Centenaire) Châteauneuf-du-Pape of Domaine André Mathieu in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of leather, pepper or chocolate.

Food and wine pairings with The Centenary (La Centenaire) Châteauneuf-du-Pape

Pairings that work perfectly with The Centenary (La Centenaire) Châteauneuf-du-Pape

Original food and wine pairings with The Centenary (La Centenaire) Châteauneuf-du-Pape

The The Centenary (La Centenaire) Châteauneuf-du-Pape of Domaine André Mathieu matches generally quite well with dishes of lamb, pork or poultry such as recipes of milk-fed lamb sautéed with saffron and lemon, pork stew with bacon and cream or chicken pie.

Details and technical informations about Domaine André Mathieu's The Centenary (La Centenaire) Châteauneuf-du-Pape.

Winemaker
Mathieu Charles
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Greco Bianco

Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.

Last vintages of this wine

The Centenary (La Centenaire) Châteauneuf-du-Pape - 2016
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
The Centenary (La Centenaire) Châteauneuf-du-Pape - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.311110
The Centenary (La Centenaire) Châteauneuf-du-Pape - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.411100

The best vintages of The Centenary (La Centenaire) Châteauneuf-du-Pape from Domaine André Mathieu are 2015, 2016, 2014

Informations about the Domaine André Mathieu

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Domaine André Mathieu on Facebook and on Twitter

The Domaine André Mathieu is one of of the world's greatest estates. It offers 12 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 10000 of of France wines
In the top 300 of of Châteauneuf-du-Pape wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Châteauneuf-du-Pape

Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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