The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
In the mouth of Vinsobres is a powerful with a nice balance between acidity and tannins. We currently count 73 estates and châteaux in the of Vinsobres, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
red wines from the region of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, moussaka with spices or wild boar bourguignon.
On the nose in the region of Vinsobres often reveals types of flavors of blackberry, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth in the region of Vinsobres is a powerful with a nice balance between acidity and tannins.
