Discover the top 100 best wines of Vacqueyras of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vacqueyras and the best vintages to taste in this region.
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
wines from the region of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb sweetbreads with white wine and sorrel cream or rabbit with prunes in my grandmother's style.
On the nose in the region of Vacqueyras often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of black cherries, plum or black fruits. In the mouth in the region of Vacqueyras is a powerful with a nice balance between acidity and tannins.
