The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
In the mouth of Savigny-lès-Beaune is a with a nice freshness. We currently count 280 estates and châteaux in the of Savigny-lès-Beaune, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, fillet of beef with morels or cassoulet of the sea.
On the nose in the region of Savigny-lès-Beaune often reveals types of flavors of cherry, green apple or oil and sometimes also flavors of elderflower, melon or hazelnut. In the mouth in the region of Savigny-lès-Beaune is a with a nice freshness.
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