Discover the top 100 best wines of Savigny-lès-Beaune of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Savigny-lès-Beaune and the best vintages to taste in this region.
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust, duck breast with black figs or scandinavian beef balls.
On the nose in the region of Savigny-lès-Beaune often reveals types of flavors of cranberry, earth or oak and sometimes also flavors of red fruit, black fruit or cherry. In the mouth in the region of Savigny-lès-Beaune is a with a nice freshness.
