Discover the top 100 best wines of Bourgogne Côtes d'Auxerre of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bourgogne Côtes d'Auxerre and the best vintages to taste in this region.
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, italian tabbouleh or carne de porco alentejana (sliced pork with vongoles) recipe....
On the nose in the region of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth in the region of Bourgogne Côtes d'Auxerre is a powerful with a nice freshness.
