Domaine Grand RocheBourgogne Côtes d'Auxerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côtes d'Auxerre Rouge from the Domaine Grand Roche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côtes d'Auxerre Rouge of Domaine Grand Roche in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Côtes d'Auxerre Rouge
Pairings that work perfectly with Bourgogne Côtes d'Auxerre Rouge
Original food and wine pairings with Bourgogne Côtes d'Auxerre Rouge
The Bourgogne Côtes d'Auxerre Rouge of Domaine Grand Roche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, pork tenderloin with chorizo and peppers or rabbit with leeks.
Details and technical informations about Domaine Grand Roche's Bourgogne Côtes d'Auxerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Côtes d'Auxerre Rouge from Domaine Grand Roche are 2015
Informations about the Domaine Grand Roche
The Domaine Grand Roche is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
