Domaine Grand RocheSaint Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint Bris from the Domaine Grand Roche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Bris of Domaine Grand Roche in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint Bris of Domaine Grand Roche in the region of Burgundy often reveals types of flavors of citrus, earthy or minerality and sometimes also flavors of lemon, earth or citrus fruit.
Food and wine pairings with Saint Bris
Pairings that work perfectly with Saint Bris
Original food and wine pairings with Saint Bris
The Saint Bris of Domaine Grand Roche matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, quiche without eggs or homemade meat/goat ravioli.
Details and technical informations about Domaine Grand Roche's Saint Bris.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Saint Bris from Domaine Grand Roche are 2018, 2015, 2011, 2013 and 2017.
Informations about the Domaine Grand Roche
The Domaine Grand Roche is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
