Domaine Les Temps Perdus - Clotilde Davenne - Bourgogne Côtes d'Auxerre

Domaine Les Temps Perdus - Clotilde DavenneBourgogne Côtes d'Auxerre

The Bourgogne Côtes d'Auxerre of Domaine Les Temps Perdus - Clotilde Davenne is a white wine from the region of Bourgogne Côtes d'Auxerre of Chablis.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Côtes d'Auxerre from the Domaine Les Temps Perdus - Clotilde Davenne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Côtes d'Auxerre of Domaine Les Temps Perdus - Clotilde Davenne in the region of Chablis is a powerful.

Details and technical informations about Domaine Les Temps Perdus - Clotilde Davenne's Bourgogne Côtes d'Auxerre.

Winemaker
Clotilde Davenne
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Domaine Les Temps Perdus - Clotilde Davenne

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Bourgogne Côtes d'Auxerre in the region of Chablis

The Domaine Les Temps Perdus - Clotilde Davenne is one of of the world's great estates. It offers 31 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.

Top wine Chablis
In the top 200000 of of France wines
In the top 2500 of of Bourgogne Côtes d'Auxerre wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Bourgogne Côtes d'Auxerre

The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.


The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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