Domaine PL & JF BersanÉlevé en fût de Chêne Bourgogne Cotes d'Auxerre
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Élevé en fût de Chêne Bourgogne Cotes d'Auxerre
Pairings that work perfectly with Élevé en fût de Chêne Bourgogne Cotes d'Auxerre
Original food and wine pairings with Élevé en fût de Chêne Bourgogne Cotes d'Auxerre
The Élevé en fût de Chêne Bourgogne Cotes d'Auxerre of Domaine PL & JF Bersan matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine PL & JF Bersan's Élevé en fût de Chêne Bourgogne Cotes d'Auxerre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine PL & JF Bersan
The Domaine PL & JF Bersan is one of wineries to follow in Bourgogne Côtes d'Auxerre.. It offers 21 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
