Winery Stéphanie ColinotLa Fleur de Cassis Bourgogne Côtes d'Auxerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fleur de Cassis Bourgogne Côtes d'Auxerre from the Winery Stéphanie Colinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur de Cassis Bourgogne Côtes d'Auxerre of Winery Stéphanie Colinot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Fleur de Cassis Bourgogne Côtes d'Auxerre
Pairings that work perfectly with La Fleur de Cassis Bourgogne Côtes d'Auxerre
Original food and wine pairings with La Fleur de Cassis Bourgogne Côtes d'Auxerre
The La Fleur de Cassis Bourgogne Côtes d'Auxerre of Winery Stéphanie Colinot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal roast casserole or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Stéphanie Colinot's La Fleur de Cassis Bourgogne Côtes d'Auxerre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Stéphanie Colinot
The Winery Stéphanie Colinot is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
