Winery Stéphanie ColinotLa Fleur de Cassis Bourgogne Côtes d'Auxerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fleur de Cassis Bourgogne Côtes d'Auxerre from the Winery Stéphanie Colinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur de Cassis Bourgogne Côtes d'Auxerre of Winery Stéphanie Colinot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Fleur de Cassis Bourgogne Côtes d'Auxerre
Pairings that work perfectly with La Fleur de Cassis Bourgogne Côtes d'Auxerre
Original food and wine pairings with La Fleur de Cassis Bourgogne Côtes d'Auxerre
The La Fleur de Cassis Bourgogne Côtes d'Auxerre of Winery Stéphanie Colinot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, paupiettes à la mérignicaise or lamb chops marinated with herbs.
Details and technical informations about Winery Stéphanie Colinot's La Fleur de Cassis Bourgogne Côtes d'Auxerre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Stéphanie Colinot
The Winery Stéphanie Colinot is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
