Winery Stéphanie ColinotAu Temps des Cerisiers Irancy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Au Temps des Cerisiers Irancy from the Winery Stéphanie Colinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Temps des Cerisiers Irancy of Winery Stéphanie Colinot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Au Temps des Cerisiers Irancy
Pairings that work perfectly with Au Temps des Cerisiers Irancy
Original food and wine pairings with Au Temps des Cerisiers Irancy
The Au Temps des Cerisiers Irancy of Winery Stéphanie Colinot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, potjevlesch (northern france) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Stéphanie Colinot's Au Temps des Cerisiers Irancy.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Au Temps des Cerisiers Irancy from Winery Stéphanie Colinot are 2017, 2015, 0
Informations about the Winery Stéphanie Colinot
The Winery Stéphanie Colinot is one of of the world's greatest estates. It offers 11 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
Communal AOC of Grand-Auxerrois (Yonne, AOC 1998, first Yonne red): Pinot Noir signature red king (≥90%) complemented by indigenous César (max 10%, brought by Roman legions) — deep purple robe with garnet reflections, signature bouquet very fruity with blackcurrant, morello, raspberry and blackberry, floral and aniseed-peppery touches, chiselled acidity, 3-10 years ageing. Kimmeridgian marls and Jurassic limestones (Chablis twins), 130-250 m altitude.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinification
Method and set of techniques for making wine.
