
Maison de la ChapelleIrancy
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Irancy of the Maison de la Chapelle is in the top 5 of wines of Irancy.

Taste structure of the Irancy from the Maison de la Chapelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irancy of Maison de la Chapelle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Irancy of Maison de la Chapelle in the region of Burgundy often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Irancy
Pairings that work perfectly with Irancy
Original food and wine pairings with Irancy
The Irancy of Maison de la Chapelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal paupiettes à la bourguignonne or oven roasted rabbit that cooks itself!.
Details and technical informations about Maison de la Chapelle's Irancy.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Irancy from Maison de la Chapelle are 2015, 2017, 2016, 2018
Informations about the Maison de la Chapelle
The Maison de la Chapelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
Communal AOC of Grand-Auxerrois (Yonne, AOC 1998, first Yonne red): Pinot Noir signature red king (≥90%) complemented by indigenous César (max 10%, brought by Roman legions) — deep purple robe with garnet reflections, signature bouquet very fruity with blackcurrant, morello, raspberry and blackberry, floral and aniseed-peppery touches, chiselled acidity, 3-10 years ageing. Kimmeridgian marls and Jurassic limestones (Chablis twins), 130-250 m altitude.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.










