Top 100 red wines of Irancy
Discover the top 100 best red wines of Irancy of Chablis as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Irancy and the best vintages to taste in this region.
Discovering the wine region of Irancy
Communal AOC of Grand-Auxerrois (Yonne, AOC 1998, first Yonne red): Pinot Noir signature red king (≥90%) complemented by indigenous César (max 10%, brought by Roman legions) — deep purple robe with garnet reflections, signature bouquet very fruity with blackcurrant, morello, raspberry and blackberry, floral and aniseed-peppery touches, chiselled acidity, 3-10 years ageing. Kimmeridgian marls and Jurassic limestones (Chablis twins), 130-250 m altitude.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Food and wine pairing with a red wine of Irancy
red wines from the region of Irancy go well with generally quite well with dishes of beef, veal or poultry such as recipes of fondue bourguignonne and accompanying sauces, small stuffed provençal dishes or broccoli gratin.
