Winery Vini Viti VinciIrancy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Irancy from the Winery Vini Viti Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irancy of Winery Vini Viti Vinci in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Irancy of Winery Vini Viti Vinci in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Irancy
Pairings that work perfectly with Irancy
Original food and wine pairings with Irancy
The Irancy of Winery Vini Viti Vinci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal colombo or duck breast with pepper sauce.
Details and technical informations about Winery Vini Viti Vinci's Irancy.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Irancy from Winery Vini Viti Vinci are 2009, 2010, 2016, 2011 and 2013.
Informations about the Winery Vini Viti Vinci
The Winery Vini Viti Vinci is one of of the world's greatest estates. It offers 37 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
Communal AOC of Grand-Auxerrois (Yonne, AOC 1998, first Yonne red): Pinot Noir signature red king (≥90%) complemented by indigenous César (max 10%, brought by Roman legions) — deep purple robe with garnet reflections, signature bouquet very fruity with blackcurrant, morello, raspberry and blackberry, floral and aniseed-peppery touches, chiselled acidity, 3-10 years ageing. Kimmeridgian marls and Jurassic limestones (Chablis twins), 130-250 m altitude.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
