Caves BienvenuIrancy 'Les Mazelots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Irancy 'Les Mazelots' from the Caves Bienvenu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irancy 'Les Mazelots' of Caves Bienvenu in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Irancy 'Les Mazelots' of Caves Bienvenu in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Irancy 'Les Mazelots'
Pairings that work perfectly with Irancy 'Les Mazelots'
Original food and wine pairings with Irancy 'Les Mazelots'
The Irancy 'Les Mazelots' of Caves Bienvenu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, filet mignon with prunes and white wine or lamb chops marinated with herbs.
Details and technical informations about Caves Bienvenu's Irancy 'Les Mazelots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Irancy 'Les Mazelots' from Caves Bienvenu are 2018, 2017, 2016, 2015 and 2014.
Informations about the Caves Bienvenu
The Caves Bienvenu is one of of the world's greatest estates. It offers 8 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
Communal AOC of Grand-Auxerrois (Yonne, AOC 1998, first Yonne red): Pinot Noir signature red king (≥90%) complemented by indigenous César (max 10%, brought by Roman legions) — deep purple robe with garnet reflections, signature bouquet very fruity with blackcurrant, morello, raspberry and blackberry, floral and aniseed-peppery touches, chiselled acidity, 3-10 years ageing. Kimmeridgian marls and Jurassic limestones (Chablis twins), 130-250 m altitude.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
