Winery Dampt FrèresIrancy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Irancy from the Winery Dampt Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irancy of Winery Dampt Frères in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Irancy of Winery Dampt Frères in the region of Burgundy often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Irancy
Pairings that work perfectly with Irancy
Original food and wine pairings with Irancy
The Irancy of Winery Dampt Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, vitello alla genovese (roast veal with sponge cake) or duck and peach brochettes.
Details and technical informations about Winery Dampt Frères's Irancy.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Irancy from Winery Dampt Frères are 2016, 2014, 2012, 2015 and 2013.
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's great estates. It offers 62 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
The wine region of Irancy is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Thierry Richoux or the Maison de la Chapelle produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Irancy are Pinot noir et César, they are then used in wines in blends or as a single variety. On the nose of Irancy often reveals types of flavors of earthy, blueberry or cedar and sometimes also flavors of cranberry, tobacco or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
