Domaine BersanIrancy
Red wine
This wine is a blend of 2 varietals which are the César and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Irancy from the Domaine Bersan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irancy of Domaine Bersan in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Irancy of Domaine Bersan in the region of Burgundy often reveals types of flavors of smoke, strawberries or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Irancy
Pairings that work perfectly with Irancy
Original food and wine pairings with Irancy
The Irancy of Domaine Bersan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, beef bourguignon with cookéo or duck parmentier with ceps.
Details and technical informations about Domaine Bersan's Irancy.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Irancy from Domaine Bersan are 2015, 2014, 2016, 2013 and 2012.
Informations about the Domaine Bersan
The Domaine Bersan is one of of the world's greatest estates. It offers 24 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
Communal AOC of Grand-Auxerrois (Yonne, AOC 1998, first Yonne red): Pinot Noir signature red king (≥90%) complemented by indigenous César (max 10%, brought by Roman legions) — deep purple robe with garnet reflections, signature bouquet very fruity with blackcurrant, morello, raspberry and blackberry, floral and aniseed-peppery touches, chiselled acidity, 3-10 years ageing. Kimmeridgian marls and Jurassic limestones (Chablis twins), 130-250 m altitude.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
