
Château de l'HurbeLa Croix de Languiraud Côtes de Bourg
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Croix de Languiraud Côtes de Bourg
Pairings that work perfectly with La Croix de Languiraud Côtes de Bourg
Original food and wine pairings with La Croix de Languiraud Côtes de Bourg
The La Croix de Languiraud Côtes de Bourg of Château de l'Hurbe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, venison bourguignon or canned duck confit.
Details and technical informations about Château de l'Hurbe's La Croix de Languiraud Côtes de Bourg.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Informations about the Château de l'Hurbe
The Château de l'Hurbe is one of wineries to follow in Bourgogne Côtes d'Auxerre.. It offers 8 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.












