Château de l'HurbeLa Croix de Languiraud Côtes de Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Croix de Languiraud Côtes de Bourg
Pairings that work perfectly with La Croix de Languiraud Côtes de Bourg
Original food and wine pairings with La Croix de Languiraud Côtes de Bourg
The La Croix de Languiraud Côtes de Bourg of Château de l'Hurbe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, duck breast with red fruits or duck legs with honey.
Details and technical informations about Château de l'Hurbe's La Croix de Languiraud Côtes de Bourg.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Informations about the Château de l'Hurbe
The Château de l'Hurbe is one of wineries to follow in Bourgogne Côtes d'Auxerre.. It offers 8 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
