Château de l'HurbeBordeaux Sec Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sec Blanc from the Château de l'Hurbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sec Blanc of Château de l'Hurbe in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sec Blanc
Pairings that work perfectly with Bordeaux Sec Blanc
Original food and wine pairings with Bordeaux Sec Blanc
The Bordeaux Sec Blanc of Château de l'Hurbe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, quiche with bacon and gruyère cheese or chicken legs and changing.
Details and technical informations about Château de l'Hurbe's Bordeaux Sec Blanc.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Informations about the Château de l'Hurbe
The Château de l'Hurbe is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
