Discover the top 100 best wines of Bourgogne Côtes d'Auxerre of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bourgogne Côtes d'Auxerre and the best vintages to taste in this region.
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, cod "bacalhau a gomes de sa or paella josé style.
On the nose in the region of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth in the region of Bourgogne Côtes d'Auxerre is a powerful with a nice freshness.
