Top 100 wines of Beaujolais - Page 5
Discover the top 100 best wines of Beaujolais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Beaujolais and the best vintages to taste in this region.
Discovering the wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a wine of Beaujolais
wines from the region of Beaujolais go well with generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, turkey ballotine or rabbit stew the old fashioned way.
Organoleptic analysis of wine of Beaujolais
On the nose in the region of Beaujolais often reveals types of flavors of cherry, oaky or apricot and sometimes also flavors of cassis, dried fruit or ripe strawberries. In the mouth in the region of Beaujolais is a with a nice freshness.
Top wines in regions and sub-regions of Beaujolais
The best wines of Beaujolais in other styles
- The best wines pink of Beaujolais in other styles
- The best wines red of Beaujolais in other styles
- The best wines sparkling of Beaujolais in other styles
- The best wines sweet of Beaujolais in other styles
- The best wines unknow of Beaujolais in other styles
- The best wines white of Beaujolais in other styles