Winery Les Frères PerroudVieilles Vignes Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Brouilly from the Winery Les Frères Perroud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Brouilly of Winery Les Frères Perroud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Brouilly of Winery Les Frères Perroud in the region of Beaujolais often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Vieilles Vignes Brouilly
Pairings that work perfectly with Vieilles Vignes Brouilly
Original food and wine pairings with Vieilles Vignes Brouilly
The Vieilles Vignes Brouilly of Winery Les Frères Perroud matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, sliced endives with ham or andouillette with mustard sauce.
Details and technical informations about Winery Les Frères Perroud's Vieilles Vignes Brouilly.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vieilles Vignes Brouilly from Winery Les Frères Perroud are 2018, 2013, 2017, 2016 and 2014.
Informations about the Winery Les Frères Perroud
The Winery Les Frères Perroud is one of of the world's greatest estates. It offers 6 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
