Winery Les Frères PerroudAméthyste Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Améthyste Brouilly from the Winery Les Frères Perroud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Améthyste Brouilly of Winery Les Frères Perroud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Améthyste Brouilly of Winery Les Frères Perroud in the region of Beaujolais often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, non oak or oak.
Food and wine pairings with Améthyste Brouilly
Pairings that work perfectly with Améthyste Brouilly
Original food and wine pairings with Améthyste Brouilly
The Améthyste Brouilly of Winery Les Frères Perroud matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, potjevleesch (meat in a pot) or macaroonade from sète.
Details and technical informations about Winery Les Frères Perroud's Améthyste Brouilly.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Améthyste Brouilly from Winery Les Frères Perroud are 2018, 2017, 2016, 2015
Informations about the Winery Les Frères Perroud
The Winery Les Frères Perroud is one of of the world's greatest estates. It offers 6 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
