Winery Manoir du CarraTerre de Combiaty Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terre de Combiaty Brouilly from the Winery Manoir du Carra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Combiaty Brouilly of Winery Manoir du Carra in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre de Combiaty Brouilly of Winery Manoir du Carra in the region of Beaujolais often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of black currant, earth or red fruit.
Food and wine pairings with Terre de Combiaty Brouilly
Pairings that work perfectly with Terre de Combiaty Brouilly
Original food and wine pairings with Terre de Combiaty Brouilly
The Terre de Combiaty Brouilly of Winery Manoir du Carra matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, veal fillet stroganoff or gloom and doom.
Details and technical informations about Winery Manoir du Carra's Terre de Combiaty Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terre de Combiaty Brouilly from Winery Manoir du Carra are 2011, 2014, 2017, 2016 and 2015.
Informations about the Winery Manoir du Carra
The Winery Manoir du Carra is one of of the world's greatest estates. It offers 42 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
