Top 100 wines of Chiroubles
Discover the top 100 best wines of Chiroubles of Chiroubles as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chiroubles and the best vintages to taste in this region.
Discovering the wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
Immediate pleasure.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Food and wine pairing with a wine of Chiroubles
wines from the region of Chiroubles go well with generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, slow-cooked veal roast or special' tagliatelle carbonara.
Organoleptic analysis of wine of Chiroubles
On the nose in the region of Chiroubles often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of blueberry, red fruit or violet. In the mouth in the region of Chiroubles is a with a nice freshness.
