Winery Bernard PichetChiroubles

Red wine of Chiroubles of Beaujolais of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chiroubles of Winery Bernard Pichet is a red wine from the region of Chiroubles of Beaujolais.
This wine generally goes well with pork, poultry or veal.
The Chiroubles of the Winery Bernard Pichet is in the top 10 of wines of Chiroubles.

Food and wine pairings with Chiroubles

Pairings that work perfectly with Chiroubles

Original food and wine pairings with Chiroubles

Pasta

The Chiroubles of Winery Bernard Pichet matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, pork shank stew or pumpkin and bacon pie.

Details and technical informations about Winery Bernard Pichet's Chiroubles.

Winery

Winery Bernard Pichet

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Rollo

Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.

Informations about the Winery Bernard Pichet

The winery offers 2 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Chiroubles in the region of Beaujolais

The Winery Bernard Pichet is one of of the world's greatest estates. It offers 1 wines for sale in the of Chiroubles to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 30 of of Chiroubles wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Chiroubles

Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.