Winery Christine JambonChiroubles Vieille Vigne Granit
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chiroubles Vieille Vigne Granit from the Winery Christine Jambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiroubles Vieille Vigne Granit of Winery Christine Jambon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chiroubles Vieille Vigne Granit
Pairings that work perfectly with Chiroubles Vieille Vigne Granit
Original food and wine pairings with Chiroubles Vieille Vigne Granit
The Chiroubles Vieille Vigne Granit of Winery Christine Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, veal tagine with potatoes and olives or pork gyros.
Details and technical informations about Winery Christine Jambon's Chiroubles Vieille Vigne Granit.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chiroubles Vieille Vigne Granit from Winery Christine Jambon are 2014
Informations about the Winery Christine Jambon
The Winery Christine Jambon is one of of the world's greatest estates. It offers 1 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
