The Winery Christine Jambon of Beaujolais

Winery Christine Jambon
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2151 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Christine Jambon is one of the best wineries to follow in Beaujolais.. It offers 2 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Christine Jambon wines

Looking for the best Winery Christine Jambon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christine Jambon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christine Jambon wines with technical and enological descriptions.

The top red wines of Winery Christine Jambon

Food and wine pairings with a red wine of Winery Christine Jambon

How Winery Christine Jambon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, osso-bucco with asian flavours, funambuline style or cajun jumbalaya rice.

Organoleptic analysis of red wines of Winery Christine Jambon

In the mouth the red wine of Winery Christine Jambon. is a with a nice freshness.

The best vintages in the red wines of Winery Christine Jambon

  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Christine Jambon.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery Christine Jambon

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christine Jambon.

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.