Vignobles BulliatCuvée Felix Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvée Felix Chiroubles of the Vignobles Bulliat is in the top 70 of wines of Chiroubles.
Taste structure of the Cuvée Felix Chiroubles from the Vignobles Bulliat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Felix Chiroubles of Vignobles Bulliat in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Felix Chiroubles
Pairings that work perfectly with Cuvée Felix Chiroubles
Original food and wine pairings with Cuvée Felix Chiroubles
The Cuvée Felix Chiroubles of Vignobles Bulliat matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, veal tagine with potatoes and olives or rabbit with cider and mushrooms.
Details and technical informations about Vignobles Bulliat's Cuvée Felix Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Felix Chiroubles from Vignobles Bulliat are 2015
Informations about the Vignobles Bulliat
The Vignobles Bulliat is one of of the world's great estates. It offers 35 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
