Château de JavernandLes Gatilles Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Gatilles Chiroubles from the Château de Javernand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gatilles Chiroubles of Château de Javernand in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Gatilles Chiroubles
Pairings that work perfectly with Les Gatilles Chiroubles
Original food and wine pairings with Les Gatilles Chiroubles
The Les Gatilles Chiroubles of Château de Javernand matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, express veal stew in a pressure cooker or flammekueche (with laughing cow).
Details and technical informations about Château de Javernand's Les Gatilles Chiroubles.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Gatilles Chiroubles from Château de Javernand are 2016, 2015, 2018
Informations about the Château de Javernand
The Château de Javernand is one of of the world's greatest estates. It offers 10 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
