Château de JavernandAuberge Ravoux Chiroubles
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auberge Ravoux Chiroubles
Pairings that work perfectly with Auberge Ravoux Chiroubles
Original food and wine pairings with Auberge Ravoux Chiroubles
The Auberge Ravoux Chiroubles of Château de Javernand matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, veal tagine with carrots and dried apricots or quick brioche sausage.
Details and technical informations about Château de Javernand's Auberge Ravoux Chiroubles.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Château de Javernand
The Château de Javernand is one of of the world's great estates. It offers 10 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Breton
See cabernet franc.
