Winery Emile CheyssonChiroubles
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chiroubles from the Winery Emile Cheysson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiroubles of Winery Emile Cheysson in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chiroubles of Winery Emile Cheysson in the region of Beaujolais often reveals types of flavors of cherry, strawberries or red cherry and sometimes also flavors of nutmeg, non oak or microbio.
Food and wine pairings with Chiroubles
Pairings that work perfectly with Chiroubles
Original food and wine pairings with Chiroubles
The Chiroubles of Winery Emile Cheysson matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, veal roast casserole or gloom and doom.
Details and technical informations about Winery Emile Cheysson's Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chiroubles from Winery Emile Cheysson are 2018, 2017, 2016, 2011 and 2015.
Informations about the Winery Emile Cheysson
The Winery Emile Cheysson is one of of the world's greatest estates. It offers 21 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
