The Winery Emile Cheysson is one of the world's great estates. It offers 21 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Emile Cheysson wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emile Cheysson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emile Cheysson wines with technical and enological descriptions.
How Winery Emile Cheysson wines pair with each other generally quite well with dishes of beef such as recipes of roast beef with caramelized onion.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Emile Cheysson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, brandade of cod from nimes or vegan leek and tofu quiche.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Emile Cheysson wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, porcini sauce or traditional welsh dark beer.
On the nose the red wine of Winery Emile Cheysson. often reveals types of flavors of cherry, strawberries or red cherry and sometimes also flavors of nutmeg, non oak or microbio. In the mouth the red wine of Winery Emile Cheysson. is a with a nice freshness.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
How Winery Emile Cheysson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna and cream cheese pie or goat cheese and bacon quiche.
On the nose the white wine of Winery Emile Cheysson. often reveals types of flavors of oak, tree fruit or citrus fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emile Cheysson.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
