Winery Emile CheyssonLe Bistrot de La Mère Maréchal Coteaux du Lyonnais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Bistrot de La Mère Maréchal Coteaux du Lyonnais from the Winery Emile Cheysson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bistrot de La Mère Maréchal Coteaux du Lyonnais of Winery Emile Cheysson in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Le Bistrot de La Mère Maréchal Coteaux du Lyonnais
Pairings that work perfectly with Le Bistrot de La Mère Maréchal Coteaux du Lyonnais
Original food and wine pairings with Le Bistrot de La Mère Maréchal Coteaux du Lyonnais
The Le Bistrot de La Mère Maréchal Coteaux du Lyonnais of Winery Emile Cheysson matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, tournedos rossini with port sauce or quiche lorraine.
Details and technical informations about Winery Emile Cheysson's Le Bistrot de La Mère Maréchal Coteaux du Lyonnais.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Bistrot de La Mère Maréchal Coteaux du Lyonnais from Winery Emile Cheysson are 2015
Informations about the Winery Emile Cheysson
The Winery Emile Cheysson is one of of the world's greatest estates. It offers 21 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
