Winery Emile Cheyssonle Val Lamartine Macon-Villages
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the le Val Lamartine Macon-Villages from the Winery Emile Cheysson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the le Val Lamartine Macon-Villages of Winery Emile Cheysson in the region of Burgundy is a .
Food and wine pairings with le Val Lamartine Macon-Villages
Pairings that work perfectly with le Val Lamartine Macon-Villages
Original food and wine pairings with le Val Lamartine Macon-Villages
The le Val Lamartine Macon-Villages of Winery Emile Cheysson matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of maultaschen ( swabian ravioli ), mushroom, bacon and gruyere quiche or turkey osso buco.
Details and technical informations about Winery Emile Cheysson's le Val Lamartine Macon-Villages.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Informations about the Winery Emile Cheysson
The Winery Emile Cheysson is one of of the world's great estates. It offers 21 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinification
Method and set of techniques for making wine.
