
Domaine de MontplainLa Côte d'Usure Chiroubles
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Côte d'Usure Chiroubles of the Domaine de Montplain is in the top 80 of wines of Chiroubles.

Taste structure of the La Côte d'Usure Chiroubles from the Domaine de Montplain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte d'Usure Chiroubles of Domaine de Montplain in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Côte d'Usure Chiroubles
Pairings that work perfectly with La Côte d'Usure Chiroubles
Original food and wine pairings with La Côte d'Usure Chiroubles
The La Côte d'Usure Chiroubles of Domaine de Montplain matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, cocotte chicken roulades or sauerkraut of the sea in casserole.
Details and technical informations about Domaine de Montplain's La Côte d'Usure Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de Montplain
The Domaine de Montplain is one of of the world's greatest estates. It offers 8 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














