Domaine de MontplainCuvée Fût de Chêne Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvée Fût de Chêne Morgon of the Domaine de Montplain is in the top 60 of wines of Morgon.
Taste structure of the Cuvée Fût de Chêne Morgon from the Domaine de Montplain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fût de Chêne Morgon of Domaine de Montplain in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Fût de Chêne Morgon
Pairings that work perfectly with Cuvée Fût de Chêne Morgon
Original food and wine pairings with Cuvée Fût de Chêne Morgon
The Cuvée Fût de Chêne Morgon of Domaine de Montplain matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, country-style veal roulades with risotto or veal saltimbocca.
Details and technical informations about Domaine de Montplain's Cuvée Fût de Chêne Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Fût de Chêne Morgon from Domaine de Montplain are 2015, 2013
Informations about the Domaine de Montplain
The Domaine de Montplain is one of of the world's greatest estates. It offers 8 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
