Winery Dominique et Rémy PassotLes Rampaux Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Rampaux Chiroubles from the Winery Dominique et Rémy Passot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rampaux Chiroubles of Winery Dominique et Rémy Passot in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Rampaux Chiroubles of Winery Dominique et Rémy Passot in the region of Beaujolais often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Rampaux Chiroubles
Pairings that work perfectly with Les Rampaux Chiroubles
Original food and wine pairings with Les Rampaux Chiroubles
The Les Rampaux Chiroubles of Winery Dominique et Rémy Passot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, veal escalope with lemon sauce or rabbit with hunter's sauce.
Details and technical informations about Winery Dominique et Rémy Passot's Les Rampaux Chiroubles.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les Rampaux Chiroubles from Winery Dominique et Rémy Passot are 2017, 2015
Informations about the Winery Dominique et Rémy Passot
The Winery Dominique et Rémy Passot is one of of the world's greatest estates. It offers 25 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
