Winery Dominique et Rémy PassotLes Rampaux Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Rampaux Chiroubles from the Winery Dominique et Rémy Passot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rampaux Chiroubles of Winery Dominique et Rémy Passot in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Rampaux Chiroubles of Winery Dominique et Rémy Passot in the region of Beaujolais often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Rampaux Chiroubles
Pairings that work perfectly with Les Rampaux Chiroubles
Original food and wine pairings with Les Rampaux Chiroubles
The Les Rampaux Chiroubles of Winery Dominique et Rémy Passot matches generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, saltimbocca alla romana or sauté of veal with olives (corsica).
Details and technical informations about Winery Dominique et Rémy Passot's Les Rampaux Chiroubles.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Les Rampaux Chiroubles from Winery Dominique et Rémy Passot are 2017, 2015
Informations about the Winery Dominique et Rémy Passot
The Winery Dominique et Rémy Passot is one of of the world's greatest estates. It offers 25 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
