The Winery Dominique et Rémy Passot is one of the best wineries to follow in Beaujolais.. It offers 22 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Dominique et Rémy Passot wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominique et Rémy Passot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominique et Rémy Passot wines with technical and enological descriptions.
How Winery Dominique et Rémy Passot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, gizzards in sauce or duck legs confit.
On the nose the red wine of Winery Dominique et Rémy Passot. often reveals types of flavors of red fruit, cherry or red fruit and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Dominique et Rémy Passot. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Dominique et Rémy Passot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), cannelloni with salmon and spinach or spinach and goat cheese quiche.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Dominique et Rémy Passot wines pair with each other generally quite well with dishes of beef, shellfish or poultry such as recipes of scottish haggis, shrimp in red sauce or okonomiyaki or japanese 'pancake.
Applied to the bouquet of a wine reminiscent of the smell of big game.
How Winery Dominique et Rémy Passot wines pair with each other generally quite well with dishes such as recipes .
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Dominique et Rémy Passot wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with cider and mushrooms, duck legs confit or fish fondue.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominique et Rémy Passot.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
