Winery Dominique et Rémy PassotCrémant de Bourgogne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne from the Winery Dominique et Rémy Passot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne of Winery Dominique et Rémy Passot in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bourgogne
Pairings that work perfectly with Crémant de Bourgogne
Original food and wine pairings with Crémant de Bourgogne
The Crémant de Bourgogne of Winery Dominique et Rémy Passot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with vongoles (flat clams), clafoutis with bush and courgettes or fake foie gras.
Details and technical informations about Winery Dominique et Rémy Passot's Crémant de Bourgogne.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Dominique et Rémy Passot
The Winery Dominique et Rémy Passot is one of of the world's great estates. It offers 25 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sapid
Said of a wine rich in flavours.
