Winery Dominique et Rémy Passot - Cuvée Victoire Le Petit Rosé

Winery Dominique et Rémy PassotCuvée Victoire Le Petit Rosé

The Cuvée Victoire Le Petit Rosé of Winery Dominique et Rémy Passot is a pink wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Dominique et Rémy Passot's Cuvée Victoire Le Petit Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Dominique et Rémy Passot

The winery offers 0 different wines.
It is in the top 1311 of the best estates in the region
It is located in Beaujolais

The Winery Dominique et Rémy Passot is one of wineries to follow in Beaujolais.. It offers 19 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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