Winery Dominique et Rémy PassotLes Rampaux Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Rampaux Fleurie from the Winery Dominique et Rémy Passot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rampaux Fleurie of Winery Dominique et Rémy Passot in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Rampaux Fleurie of Winery Dominique et Rémy Passot in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Les Rampaux Fleurie
Pairings that work perfectly with Les Rampaux Fleurie
Original food and wine pairings with Les Rampaux Fleurie
The Les Rampaux Fleurie of Winery Dominique et Rémy Passot matches generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, veal paupiettes with forestry sauce or pasta "carbonara" à la française.
Details and technical informations about Winery Dominique et Rémy Passot's Les Rampaux Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Dominique et Rémy Passot
The Winery Dominique et Rémy Passot is one of of the world's greatest estates. It offers 25 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
