Discover the top 100 best wines of Chiroubles of Chiroubles as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chiroubles and the best vintages to taste in this region.
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
Immediate pleasure.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Chiroubles go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, simple veal sauté or pan-fried carrots.
On the nose in the region of Chiroubles often reveals types of flavors of red fruit, strawberries or black fruit and sometimes also flavors of earth. In the mouth in the region of Chiroubles is a with a nice freshness.
