Winery Emmanuelle et Pascal BlandinChiroubles Cuvée Prestige
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chiroubles Cuvée Prestige from the Winery Emmanuelle et Pascal Blandin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiroubles Cuvée Prestige of Winery Emmanuelle et Pascal Blandin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chiroubles Cuvée Prestige
Pairings that work perfectly with Chiroubles Cuvée Prestige
Original food and wine pairings with Chiroubles Cuvée Prestige
The Chiroubles Cuvée Prestige of Winery Emmanuelle et Pascal Blandin matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, festive chinese fondue or beef bourguignon with cookéo.
Details and technical informations about Winery Emmanuelle et Pascal Blandin's Chiroubles Cuvée Prestige.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chiroubles Cuvée Prestige from Winery Emmanuelle et Pascal Blandin are 2015, 0
Informations about the Winery Emmanuelle et Pascal Blandin
The Winery Emmanuelle et Pascal Blandin is one of of the world's greatest estates. It offers 5 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
